Chicken and Spinach Bread Pizza

          Chicken and Spinach Bread Pizza

  Ingredients 

Chicken mince 300 grams

Spinach leaves (palak) 1 medium bunch

Sandwich bread triangles 8 

Olive oil 2 tablespoons

Onion 1 large

Garlic cloves 4-5 

Dried mixed herbs 1 teaspoon

Red chilli flakes 2 teaspoons

Tomatoes 3 largeTomato 

ketchup 2 tablespoons

Salt to taste

Butter 4 tablespoons

Topping Mozzarella cheese 2 cups

Red chilli flakes 2 teaspoons

Dried oregano 1 teaspoon

Olive oil 4 teaspoons 

 Method 

 1. Preheat oven to 220 C. 

 2. To make sauce, heat olive oil in a non-stick pan. Add onion and garlic and saute for a few minutes. Add mixed herbs, chilli flakes and chicken mince, mix and sauté on medium heat for two to three minutes. 

 3. Add pureed tomatoes and salt, mix, sauté for a minute, cover and cook on low heat till done. Add spinach and continue to cook for another two minutes. 

 4. Add tomato ketchup and salt and mix well. Simmer for two to three minutes till the sauce attains a thick dropping consistency. Remove from heat and set aside. 

 5. Place bread slices on a baking tray, put the tray in the preheated oven and bake till they turn crisp. 

 6. Apply butter and spread the pizza sauce on the slices. Top with grated mozzarella cheese. Sprinkle chilli flakes and oregano and drizzle olive oil on the top. Place the pizzas on a greased baking tray and bake in the preheated oven till the cheese melts. 

 7. Serve hot.