INGREDIENTS
1/2 kg - boneless chicken, cut into pieces
1/2 or 1 - Lime juice
1 tsp - Red Chilli powder or per your taste
2 tsp - Garlic-ginger paste
Salt to taste
Butter and oil to fry
Onion slices for serving
METHOD:-
Marinate the boneless chicken with ginger or garlic paste, lime juice, chilli powder, and salt for a minimum of half an hour.
1:After marinating, cook the chicken till done or till the water dries up.
2:Then in a frying pan, take a little oil and 1 tablespoon of butter; fry the chicken pieces on slow fire and cover the pan.
3:Fry till slightly brown. Fry on the other side too.
4:Sever hot with slice onion.
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