Goda masala / Black masala

                Goda masala / black masala

 

INGREDIENTS 

4 cups coriander seeds 

1 cup dry coconut 

1/2 cup white sesame seeds 

1/2 cup black sesame seeds 

1/4 cup cumin seeds 

4-5 tsp black cumin seeds 

2 teaspoon asafoetida (heeng ) 

1 Tbsp cinnamon - broken into tiny pieces 

3-4 cloves 

1 black cardamom - seeds only 

3 dry red chilies 

1 tsp turmeric powder 

Salt to taste 

1 Tbsp oil 

METHOD 

Roast all the ingredients except coconut and coriander seeds in oil. 

Keep aside. 

Roast coconut and coriander seeds separately without oil. 

Now grind all these items together. 

Let it cool and store in an airtight container.

Use for 3 months